![]() This recipe is so simple, but you can dress it up and make your own fancy drink by adding whipped cream and crushed peppermint, sugar crystals, or chocolate pieces.This recipe makes a pretty sweet peppermint mocha! Try adding a little bit to the cocoa at a time, and see where your preference is. Stevia can be a tricky thing, it is really sweet.Calories 45cal | Total Carbs 10g | Net Carbs 2g | Total Fat 2.5g | Protein 2g | Sugar 0g.I personally enjoy the largest coffee ever in the morning, there’s no better feeling than wrapping your hands around a huge hot cup of coffee in the AM, so this recipe will make one large cup of joe (it can be split in to two servings though).Īdd mixture to hot coffee in a large mug, stir to combine all the flavors, and enjoy! Some like to completely change the color of their drink and forget it’s even coffee, and some like the deep flavors. ![]() Some like it extra bold, some go for a lighter version. ![]() Now lets keep in mind with this recipe that everyone likes their coffee different. So I’m creating a lighter and slightly cleaner version for you, incase you’re feeling health conscious this holiday season. They have all of the sweets you can think of: eggnog, peppermint mocha, sugar cookie, gingerbread, white chocolate raspberry, and I’m sure even more! But then you turn the bottle to look at the nutrition, or you actually take the minute it takes to scan the ingredients list… it’s not pretty people! Who uses one serving of delicious and sugary coffee creamer? Not me. To kick the craving for Christmasy flavored drinks, you could go to the grocery store and just purchase your favorite flavor coffee creamer. It just gets way too expensive to buy a drink like that on a regular basis, so I decided to take the idea to the kitchen and come up with my own recipe for my favorite drinks. I’ll risk sounding like every other girl during the Christmas season, but I love a Starbucks (or any other fancy version) flavored coffee when the seasons change. The whole beans at Aldi are really good, too.I don’t know about you, but post pumpkin-flavored-everything I swiftly move on to all of the delicious flavors of winter, including my favorite, peppermint mocha. I really like Gevalia and Eight O'Clock beans. The first one lasted I think 10 years! My cheap coffee pots didn't last nearly that long, so I'd say that it was a good investment.Īs for the beans I use, I typically get what's on sale. I have an older model, but this is very similar to the one I use. If you want more, you can add it and stir it to mix it. I would recommend using 1/2 teaspoon of peppermint, chilling it, and then tasting it. If you use another brand or want a milder peppermint flavor, use less peppermint. I used the McCormick Pure Peppermint and used 3/4 teaspoon, but I wanted more peppermint flavor. I did find a pure peppermint extract made with just alcohol, water, and oil of peppermint. I grew peppermint this year, so I was going to make my own. I have enough issues with RA and inflammation in my body, so I don't need to add to it with food additives. Natural flavors can be anything in nature. Mono- and diglycerides contain small amounts of trans fats, but they can be used in foods because they are used as an emulsifier.Īs for the flavoring, I've covered this before. Since they are a no no for food, they had to be replaced with something else. That said, I don't think it belongs in my morning coffee.Ībout those bad trans fats. It's believed to be fairly healthy and does lower LDL (bad) cholesterol without lowering HDL (good) cholesterol. When we found out that trans fats were bad, food companies started looking for other oils that would be shelf stable for longer periods and came up with oleic fats. I'm not sure why where is vegetable oil in coffee creamer! It's a high oleic oil, which means that it's more shelf stable. Vegetable oil (high oleic soybean and/or high oleic canola).I used to buy peppermint mocha coffee creamer, but I didn't like the ingredients. #Almond peppermint mocha creamer how toYour nutrition value will change, but I'll show you how to calculate that, too. ![]() ![]() You can use your choice of milks and sweeteners in this recipe. Like most of my recipes, there are options for this recipe. I love peppermint mochas, so here we are. Since pumpkin spice season is over, it was time to switch to a winter coffee creamer. I just wanted an easy peppermint mocha coffee creamer recipe that I could just grab from the fridge to quickly add to my coffee. It's wonderful, but my mornings are super busy. Last year, I posted a skinny peppermint mocha coffee drink. Today, I have a skinny peppermint mocha coffee creamer recipe. ![]()
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